GET IN TOUCH
We love harvest parties, dinner parties, corporate events, recipe development and menu consultation.
We cook for the season, using the very best ingredients sourced locally and beyond, while keeping healthful preparations top of mind.
Chilled Pea Soup with Dungeness Crab
Fennel Pollen–Roasted Rack of Lamb with Radish Leaf Pesto
Crostini with Ricotta, Honey, and Fava Beans
Olive Oil Cake with Honey-Yogurt Cream and Strawberries